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U-Mami-Mio! Can adding salt and lemon juice to a wine pair the un-pairable?

Pairing wine to food is not an easy task, but knowing thy palate is the first rule. In which case, umami is a term you should get to know. Umami is a term developed by Japanese researchers at the turn of the century to describe the sensation of certain glutamates in food on the palate. Click the above glossary term for more information.

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