Sip on This

My sommelier keeps telling me that there is acid in my wine, is this going to be a Woodstock revival?

You can put your Grateful Dead albums away; we’re talking about a different kind of acid. Acidity, in the case of wine, is chemical compounds that contribute to the structure and flavor of a wine. Find out more in WineTasteTV’s handy glossary.

Tags: acid, grateful dead, acidity, wine

blog comments powered by Disqus