Wine 101brut [BROOT]fromA label term applied to the driest (see DRY) CHAMPAGNE and other SPARKLING WINES. Brut wines are drier (contain less RESIDUAL SUGAR) than those labeled "extra dry." Extra Brut denotes a wine that's extremely dry, sometimes totally dry. Totally dry sparkling wines (those that aren't sweetened with a little DOSAGE) are also sometimes called Brut Nature or Brut Integral.
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION, by Ron Herbst and Sharon Tyler Herbst.
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