Wine 101acetification [uh-SEE-tuh-fih-KAY-shuhn]fromThe process of wine turning into vinegar, the most common cause of which is spoilage, as acetic bacteria convert ALCOHOL to ACETIC ACID and ETHYL ACETATE.
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION, by Ron Herbst and Sharon Tyler Herbst.
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