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Strohwein

Austrian for "straw wine," referring to a subcategory in their highest wine category, PRÄDIKATSWEIN. Wines are made from grapes reaching a minimum natural sugar level of 127° OECHSLE. This is achieved by drying the grapes on straw mats or trays. The dried grapes are full of sweet, concentrated juice.
Related Links: Prä, Oechsle
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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