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ratafia
[rat-uh-FEE-uh]

A sweet French APÉRITIF made from a mixture of unfermented grape juice and BRANDY. The best known are Ratafia de Bourgogne and Ratafia de Champagne. Ratafia is similar to the better-known PINEAU DES CHARENTES.
Related Links: apé, brandy, Pineau des Charentes
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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