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WINE TERMS

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restzucker
[REHST-tsoo-kehr]

German for "RESIDUAL SUGAR." Restsusse means "residual sweetness" and is also used to refer to residual sugar.
Related Links: residual sugar (RS)
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

WINE TERMS: R

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