débourbage [day-boor-BAZH] | Wine Terms - WineTasteTV

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débourbage
[day-boor-BAZH]

French term for the winemaking phase when suspended solids fall from the MUST to the bottom of the storage vessel.

Related Links: must weight, potential alcohol, cap, chapeau

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© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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