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quatrième cru [kah-tryehm KROO] A French phrase meaning "fourth growth," referring to the fourth-highest subcategory of the MÉDOC area's CRUS CLASSÉS (classed growths), which were established in the Classification of 1855 (see Official Wine Classifications of Bordeaux, page 636). Ten châteaux were ranked as quatrième cru in 1855, and this hasn't changed. Related Links: Mé, cru classé
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION, by Ron Herbst and Sharon Tyler Herbst. |
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