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dolce
[DOHL-chay (It. DAWL-cheh)]

Italian for "sweet," usually referring to wines with a high degree of RESIDUAL SUGAR.
Related Links: residual sugar (RS), Primitivo di Manduria DOC
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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