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pink champagne

A generic term used in the United States for inexpensive, pink-hued, usually sweet, SPARKLING WINE. Pink champagne is generally made via the CHARMAT process or with artificially induced CARBONATION. See also CHAMPAGNE.
Related Links: sparkling wine, autoclave, metodo charmat, carbonation, sparkling Burgundy
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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