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pomace
[PAH-muss]

The residue (skins, pips, seeds, and pulp) that remains after the juice has been PRESSED from the grapes. Sometimes the pomace is further processed to make a brandy variously known as pomace brandy, EAU DE VIE, MARC, GRAPPA, or SUGAR WINE.
Related Links: grappa, sugar wine, eau de vie
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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