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WINE TERMS

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produced and bottled by

This phrase indicates that the named winery CRUSHED, FERMENTED, and bottled a minimum of 75 percent of the wine in that particular bottling. The phrase, however, does not mean that the winery grew the grapes.
Related Links: crush, fermentation
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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