WINE TERMS
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il de perdrix [uh-yuh deuh pehr-DREE] A French term meaning "partridge eye," used in the past to describe white wines that are made from red grapes and have a pinkish hue—similar to the pinkish tint of a partridge's eye. Today the terms VIN GRIS or VIN ROSÉ usually appear on labels of such wines. Related Links: vin gris, vin rosé, vineyard designated
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION, by Ron Herbst and Sharon Tyler Herbst. |
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