WINE TERMS
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Nero d'Avola [NAY-roh DAH-voh-lah] Important Italian red-grape VARIETY grown in Sicily. Nero d' Avola has the ability to produce dark-red, RICH, CHEWY wines with AGING potential. However, it can be low in ACIDITY and is often BLENDED with other varieties to give the resulting wine more BALANCE. It's also called Calabrese. Related Links: variety, aging, Cinsaut, blend(s)
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION, by Ron Herbst and Sharon Tyler Herbst. |
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