made and bottled by
Term that means a minimum of 10 percent of the wine was FERMENTED at the winery—the other 90 percent can come from other sources. This designation does not generally indicate the quality implied by the phrase PRODUCED AND BOTTLED BY, where at least 75 percent of the wine must be fermented at the winery.
Related Links:
bottle fermentation,
fermentation,
bottled by
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.
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