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mead
[MEED]

A beverage made by fermenting (see FERMENTATION) honey, water, and yeast with flavorings such as herbs, spices, or flowers. Mead dates back to Biblical times and was popular in early England. Although not widely distributed today, it is still bottled.
Related Links: fermentation
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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