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méthode classique
[may-TOHD klah-SEEK]

A term approved by the EUROPEAN UNION for SPARKLING WINE made by the traditional method (often referred to as MÉTHODE CHAMPENOISE). The English term is “classical method.”
Related Links: European Union (EU), sparkling wine,
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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