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mutage
[meu-TAZH]

A French term for the process of stopping FERMENTATION either by using SULFUR DIOXIDE and sterile FILTERING or by adding grape alcohol or brandy. The latter technique is how PORT wines or VINS DOUX NATURELS are made.
Related Links: fermentation, sulfur dioxide (SO2), filtering, port
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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