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WINE TERMS

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lágrima
[lah-GREE-mah]

Spanish for "tear." In Spain, this term also describes wine made from FREE-RUN JUICE, rather than from grapes that have been mechanically crushed.
Related Links: Douro, de primeur, crush
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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