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liquoroso
[lee-kwaw-ROH-soh]

An Italian term referring to a wine with a high alcohol content. These wines are usually sweet, and FORTIFIED by the addition of grape alcohol. MARSALA and various wines made from the MALVASIA and MUSCAT (Moscato) varieties are examples of liquoroso-style wines.
Related Links: fortification, Caluso Passito DOC, pipe, Malvasia
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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