WineTasteTV - Offering Wine Education and Information Videos

WINE TERMS

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

long-vatted

A winemaker's term for wine made from grape juice that's had extra vat time with the grape skins during FERMENTATION, the end result of which is a deep red color. Short-vatted wine has spent little time with the grape skins. See also MACERATION.
Related Links: fermentation, maceration
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

WINE TERMS: L

< K L M >

RELATED VIDEO

Sip on this:
The other Cognac. What is Armagnac?
Find the Answer
 

Video Index