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Kéknyelu [KAYK-nyeh-leu; kayk-NYEL-oo] A well-known Hungarian white-wine grape whose name translates to "blue-stalked." Kéknyelu's fame is belied by the fact that today there are very few acres cultivated, and they're limited to the BADACSONY district. Generally, Kéknyelu is VINIFIED into OFF-DRY wines with SPICY flavors, high ALCOHOL, and a color and aroma reminiscent of new-mown hay. Related Links: Badacsonyi, vinify
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION, by Ron Herbst and Sharon Tyler Herbst. |
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