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Kerner [KEHR-nuhr] Developed in the late 1960s, this very successful German white HYBRID is a combination of a red variety, Trollinger (SCHIAVA), and a white grape, RIESLING. It's most heavily planted in Germany's RHEINHESSEN and PFALZ regions, although it's cultivated to some extent throughout the country. Kerner produces quality, Riesling-like wines with good ACIDITY, FLORAL characteristics, and AGING ability. Related Links: Schiava, Riesling, Rheinhessen, Pfalz, acidity
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION, by Ron Herbst and Sharon Tyler Herbst. |
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