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halbsuss
[HAHLP-soos]

German for "half sweet," referring to wines with a RESIDUAL SUGAR content of between 1 and 3 percent.
Related Links: residual sugar (RS), Germany, sweetness
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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