hang time
The time from VERAISON until the grapes are harvested. The longer the hang time the greater the fruit's depth and complexity—perfectly ripe grapes produce superior, long-aging wines. On the other hand, if the hang time is too long, the grapes will become overripe, which will affect both flavor and aroma of the finished wine.
Related Links:
veraison,
cryoextraction,
chaptalization
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.
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