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hectare
[HEHK-tahr]

Abbreviated as ha, a hectare is a unit of surface or land equivalent to 10,000 square meters or 2.471 acres. In countries using the metric system—such as Europe and South America—vineyard area is expressed in hectares. A European vineyard with 50 hectares is equivalent to a U.S. vineyard with just over 123 acres; a 250-acre U.S. vineyard is tantamount to about a 101-hectare European vineyard.
Related Links: yield, vineyard
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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