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hippocras
[HIP-uh-kras]

A sweet, aromatized wine popular in the Middle Ages. It was made by adding cinnamon, ginger, and other spices and either sugar or honey.
Related Links: Madeira, sugar wine
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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