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abocado
[ah-boh-KAH-doh]

Spanish for “semisweet,” indicating that the wine contains some RESIDUAL SUGAR.
Related Links: abboccato, Alella DO, residuo, moelleux
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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