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grape concentrate

Grape juice that's concentrated into a very sweet syrup, usually in the range of 60° to 70° BRIX. In California and Italy, adding sugar to wine (CHAPTALIZATION) is illegal, but grape concentrate may be added to boost the alcohol content or increase the sweetness of the final wine.
Related Links: governo, chaptalization, sweetness, dosage
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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