acetobacter [uh-SEE-tuh-bak-tuhr] | Wine Terms - WineTasteTV

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acetobacter
[uh-SEE-tuh-bak-tuhr]

A microorganism that, when wines are exposed to oxygen, creates ACETIC ACID.

Related Links: filtering, bottle sickness

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© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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