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fermentazione
[fayr-mayn-tah-TSYOH-nay]

Italian for “fermentation.” On labels of sparkling wines (like SPUMANTE), the term fermentazione naturale indicates that carbon dioxide gas has been instilled in the wine through a natural method (usually the CHARMAT PROCESS). 
Related Links: espumante
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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