WINE TERMS
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
adamado
Portuguese for “sweet.”
Related Links:
Portugal
,
sweetness
E-Mail
|
Digg this!
|
del.icio.us
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.
WINE TERMS: A
A
B >
año
a.p.nr.
abboccato
abfumlller; abfullung
abocado
abruzzi; it. abruzzo
ac
acetaldehyde
acetification
acetobacter
acidity
acids
aconcagua
adamado
adega
adelaide
adelaide hills
adulterated wine
aerate; aeration
affentaler
africa
aghiorghitiko; agiorgitiko
aging; age
aglianico
aglianico del vulture doc
agrafe; agraffe
ahr
aigre
aimable
air lock; airlock
airén
ajaccio ac
alba
albana
albana di romagna docg
alcamo doc
alcohol
alcohol by volume
alcool
aleatico
alella do
alenquer doc
alentejo; alentejo doc
alexander valley ava
algeria
alicante bouschet
alicante do
aligoté
almansa do
aloxe-corton; aloxe-corton ac
alpine valleys
alsace
altesse
alto adige doc
altus ava
alvarinho
amabile
amador county
amaro
amboise
ambonnay
amelioration
american viticultural area
ampelography
amphora
amtliche prufungsnummer
anbaugebiet; pl. anbaugebiete
andalucía; andalusia
anderson valley ava
anejo; anejado por
angelica wine
anjou
annata
anthocyanins
antioxidant
aoc
apéritif
appellation
appellation d'origine contrôlée
applegate valley ava
aprilia doc
apulia
aquileia doc
aragon; sp. aragón
aramon
arbois ac
argentina
argol
arinto
arizona
arkansas
armagnac
arneis
arresting fermentation
arroba
arroyo grande valley ava
arroyo seco ava
asciutto
ascorbic acid
asprinio
assemblage
assmannshausen
assyrtico; assyrtiko
asti
asti docg; asti
aszú
asztalibor; asztali bor
atlas peak ava
atmosphere; atm
attica
auckland
aude
augusta ava
aurora; aurore
ausbruch
auslese
australia
austria
autoclave
autolysis
autovinification
auxerrois blanc
auxey-duresses ac
azienda agricola
If you think you know Burgundy, do you know Saint-
Bris?
Find the Answer
Home
The Grapevine
News Headlines
From the Vineyard
Meet the Sommelier
Wine Events
Contributors
Chris Blanchard
Ben Giliberti
Bonnie Graves
Paul Grieco
Leslie Sbrocco
Mari Stull
Brian Duncan
Ben Narasin
Blogs
365 Days
The No Spit Zone
Wine Funk
Merchant's Corner
Varietally Incorrect
Wine Virgin
Dirty Talk on Wine
Wine 101
Wine Terms
Wine Styles
Sip On This
Tips on Buying Wine
Storing Leftover Wine
Opening and Serving
Demystifying the Wine Label
Common Bottle Sizes
Pronunciation Guide
Dining and Travel
Artisanal Foods
Pairings - Wine and Food
Recipes and Menus
Wineries
Community
Tasting Notes
Video Index
Wine 101
Education
Wine Talk
A-F
G-K
L-P
Q-Z
Wine Regions
United States
Spain
New Zealand
Italy
Germany
France
Australia
Canada
South Africa
Portugal
Burgundy
California
Argentina
Brazil
Austria
Greece
Bordeaux
Rhone
Tastings
Barbera
Barolo
Brunello
Cabernet Sauvignon
Champagne/Sparkling Wine
Chardonnay
Chenin Blanc
Dolcetto
Dessert Wines
French Colombard
Fume Blanc
Gewurztraminer
Grenache
Marsanne
Merlot
Mourvedre
Muscat
Nebbiolo
Petite Sirah
Pinot Blanc
Pinot Gris
Pinot Noir
Riesling
Sangiovese
Sauvignon Blanc
Semillon
Syrah
Viognier
Zinfandel
Bordeaux
Varietals
Albarino
Barbera
Barolo
Cabernet Franc
Cabernet Sauvignon
Chardonnay
Chianti
Chenin Blanc
Dolcetto
Fume Blanc
Garganega
Gewurztraminer
Grenache
Malbec
Marsanne
Merlot
Mourvedre
Muscat
Muscatel
Nebbiolo
Pinot Blanc
Pinot Gris
Pinot Meunier
Pinot Noir
Petit Verdot
Petite Sirah
Riesling
Roussanne
Sangiovese
Sauvignon Blanc
Semillon
Shiraz
Tempranillo
Syrah
Torrontes
Viognier
Zinfandel
Food
Pairings
Recipes and Menus
Artisanal Foods
Travel
Restaurants
Wineries
Hotel
Wine Scene
Events
Cellar Tours