foulage [foo-LAHZH] | Wine Terms - WineTasteTV

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foulage
[foo-LAHZH]

French term for CRUSHING the grapes to extract the juice.

Related Links: crushing, whole berry fermentation, skin contact, custom crushing

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© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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