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frais
[FRAY]

French for “cool” or “chilly” but also “fresh.” When it appears on a French wine label, it means the bottle should be chilled before serving. 
Related Links: Abfumlller, tenuta, cellared by, acetaldehyde, Gutsabfullung, ullage
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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