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fructose
[FRUHK-tohs; FROOK-tohs]

One of the two main sugars found in grapes (the other being GLUCOSE). Fructose is approximately twice as sweet as glucose. 
Related Links: abocado, Baumé, passito, sugar wine, zucchero, Liebfraumilch
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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