Ajaccio AC
[ah-YAHT-choh]
An APPELLATION that encompasses the wines made in the hills around the city of Ajaccio on the west coast of the French island of CORSICA. The appellation designation covers red and ROSÉ wines made primarily from the local Sciacarello grape and white wines made primarily from VERMENTINO and Ugni Blanc (TREBBIANO).
Related Links:
AC,
appellation,
Corsica
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.
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