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amaro
[ah-MAH-roh]

An Italian word used to describe wines that are bitter or very DRY. The words amarognolo or ammandorlato, which denote a bitter, toasted-almond flavor, are considered more flattering.
Related Links: Recioto della Valpolicella DOC, DOC
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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