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WINE TERMS

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Bereich; pl. Bereiche
[beh-RIKH]

German for “region.” Under the German wine laws established in 1971, a Bereich is a district or subregion within an ANBAUGEBIET (quality-wine growing region). There are forty-three Bereiche throughout the thirteen Anbaugebiete. Within a Bereich, there are GROSSLAGEN (general sites) and EINZELLAGEN (individual sites or vineyards). If a wine label carries a Bereich name (instead of a Grosslage or Einzellage), it’s considered to be of satisfactory quality (much like a French regional wine from ANJOU, BORDEAUX, BURGUNDY, or CÔTES-DU-RHÔNE). However, the higher-quality wines will generally carry the name of an individual vineyard (Einzellage) from one of the better Bereiche. 


Related Links: Bad Kreuznach, Bernkastel, Bingen, Johannisberg, Markgrä, Saar-Ruwer, Bereich
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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