WINE TERMS
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Z
zucchero [TSOOK-kay-roh] Italian for “sugar.” Zuccheraggio is the Italian term for “CHAPTALIZATION” and residuo refers to RESIDUAL SUGAR. Related Links: residual sugar (RS), chaptalization
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION, by Ron Herbst and Sharon Tyler Herbst. |
WINE TERMS: Z< Y Z |
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