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carboy
[KAHR-boy]

A large narrow-necked bottle of glass, plastic, or earthenware often used with a FERMENTATION LOCK as a SECONDARY FERMENTATION vessel. 
Related Links: secondary fermentation, fermentation lock
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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