variety; varieties
The single type of grape within a species that V has its own distinct recognizable characteristics. Some of the better-known grape varieties (also called cultivars) include CABERNET SAUVIGNON, CHARDONNAY, CHENIN BLANC, MERLOT, PINOT NOIR, RIESLING, SAUVIGNON BLANC, SYRAH, and ZINFANDEL. Almost all grape varieties used in wine-making are part of the VITIS VINIFERA species. In the United States, it's common practice to include the name of the grape variety on the label (see VARIETAL WINE), whereas in Europe the name of the producing region is the common identifier.
Related Links:
ampelography,
Plavac Mali,
Pinot Gris,
cepa
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.
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