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vin bourru
[van boo-REW]

A French term for wine that is drawn from the vat or barrel just shortly after FERMENTATION is completed. Vin bourru wine has a fresh, slightly effervescent character and is a favorite in many European countries.
Related Links: fermentation
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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