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Cayuga White
[kay-YOO-guh; ki-YOO-guh]

A white-wine HYBRID created by the New York State Agricultural Office at its Geneva experimental station by crossing SEYVAL BLANC (a European hybrid) with a native American vine. It’s grown mostly in New York’s FINGER LAKES region and is named after that region’s Cayuga Lake.
Related Links: hybrid, Finger Lakes AVA, Seyval Blanc
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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