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chapeau
[sha-POH]

French for “CAP,” referring in the wine world to the mass of grape solids that floats on the juice’s surface during the FERMENTATION process. 
Related Links: cap, fermentation containers, fermentation
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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