WineTasteTV - Offering Wine Education and Information Videos

WINE TERMS

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

taglio
[TAH-lyoh]

Italian for "cut." A vino da taglio is a "cutting wine"—one with high ALCOHOL, deep color, and/or good BODY. Such wines are added in small quantities to other wines either to correct their deficiencies or to enhance them in some way.
Related Links: alcohol, potential alcohol, Baumé
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

WINE TERMS: T

< S T U >

Sip on this:
Since when does wine need CPR?
Find the Answer
 

Video Index