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taglio
[TAH-lyoh]

Italian for "cut." A vino da taglio is a "cutting wine"—one with high ALCOHOL, deep color, and/or good BODY. Such wines are added in small quantities to other wines either to correct their deficiencies or to enhance them in some way.
Related Links: alcohol, potential alcohol, Baumé
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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