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Chelois
[shehl-WAH]

A French-American HYBRID also known as Seibel 10878. Chelois is popular in the mid-western and eastern United States, particularly in the FINGER LAKES region of New York. It’s made into LIGHT red or ROSÉ wines. 
Related Links: hybrid, Finger Lakes AVA
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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