WineTasteTV - Offering Wine Education and Information Videos

WINE TERMS

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Trousseau Gris
[troo-soh GREE]

Gray mutation of the red Trousseau grape that is used to make white wines. It’s grown principally in France’s Jura region and in California, where it’s called Gray or Grey Riesling. It’s not as popular in California as it once was. Small amounts are also grown in New Zealand where it’s also called Grey Riesling. The wines produced from Trousseau Gris are generally mild and have muted aromas and flavors and light ACIDITY. The styles can range from DRY to medium-sweet. In California, small amounts of CHENIN BLANC or SYLVANER are often blended with Trousseau Gris to enhance the resulting wines. Another name for Trousseau Gris is Chauche Gris.
Related Links: acidity, Chenin Blanc
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

WINE TERMS: T

< S T U >

Sip on this:
Sake it to me. Why does Sake keep showing up on wine lists? Find the Answer
 

Video Index