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crème de tête
[krehm deh TEHT]

Term used by some French producers, notably those in SAUTERNES, to identify their best wines. Similar to tête de cuvee (see CUVEE). 
Related Links: classed growth, Barsac AC, cuvé, assemblage
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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